The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Michael Ruhlman
ISBN 13: 9781439172520
Format: Paperback (256 pages) Publisher: Scribner Book Company Published: 04 May 2010
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
by Anthony Bourdain
ISBN 13: 9781408809747
Format: Paperback (304 pages) Publisher: Bloomsbury Publishing PLC Published: 06 Jun 2011
Get Jiro!
by Anthony Bourdain,Joel Rose,Langdon Foss
ISBN 13: 9781401228286
Format: Illustrated (160 pages) Publisher: Vertigo Published: 14 May 2013
Ein bisschen blutig: Neue Geständnisse eines Küchenchefs
by Anthony Bourdain,Anne Emmert,Heike Schlatterer
ISBN 13: 9783453409354
Format: Paperback Publisher: Heyne Verlag Published: 13 Aug 2012